Extraction of Bioactive Phenolic Compounds by Alternative Technologies

Author:

Wong-Paz Jorge E.,Muñiz-Márquez Diana B.,Aguilar-Zárate Pedro,Ascacio-Valdés Juan A.,Cruz Karina,Reyes-Luna Carlos,Rodríguez Raúl,Aguilar Cristóbal N.

Publisher

Elsevier

Reference122 articles.

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2. Aguilera-Carbó, A., Hernandez-Rivera, J.S., Prado-Barragan, L.A., Augur, C., Favela-Torres, E., Aguilar, C.N., 2007. Ellagic acid production by solid state culture using a Punica granatum husk aqueous extract as culture broth. Proceedings of the 5th International Congress of Food Technology, Thessaloniki, Greece.

3. Ellagic acid production from biodegradation of creosote bush ellagitannins by Aspergillus niger in solid state fermentation;Aguilera-Carbó;Food Bioprocess Technol.,2009

4. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens;Alkan;Food Hydrocoll.,2016

5. Biological activity of grapevine phenolic compounds;Amarowicz,2009

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