Rambutãn— Nephelium lappaceum
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Elsevier
Reference34 articles.
1. Optimization of rambutan peel based activated carbon preparation conditions for Remazol Brilliant Blue R removal;Ahmad;Chem. Eng. J,2011
2. Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains;Bhat;J. King Saud Univers. Sci.,2014
3. The multiple nutrition properties of some exotic fruits: Biological activity andactive metabolites;Dembitsky;Food Res. Int.,2011
4. Phenology and fruit development of Rambutan (Nephelium lappaceum L.) grown in Hawai'i;Kawabata;J. Hawai. Pac. Agric.,2007
5. Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines;Khonkarn;Food Chem. Toxicol.,2010
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1. Exploring the Bioactive Potential of Exotic Fruits from Sri Lanka: A Treasure Trove of Medicinal Properties;Combinatorial Chemistry & High Throughput Screening;2024-08-19
2. Investigating Potential Sources of Sore Throat: Physico-Chemical Attributes and Microbial Contamination in Rambutan from Fresh Harvests and Retail Stores;Sains Malaysiana;2024-05-31
3. Gibberellic Acid Spray Modulates Fruiting, Yield, Quality, and Shelf Life of Rambutan (Nephelium lappaceum L.);Journal of Horticultural Research;2024-05-22
4. Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria;Horticulturae;2024-03-20
5. New records of fungi on Nephelium lappaceum (Rambutan) from northern Thailand;Phytotaxa;2024-02-29
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