Loquat/Nispero— Eriobotrya japonica Lindl.-Reference-Cited by-同舟云学术

Loquat/Nispero— Eriobotrya japonica Lindl.

Published:2018 Issue: Volume: Page:285-292
ISSN:
Container-title:Exotic Fruits
language:
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Author:

de Almeida Lopes Mônica M.,Sanches Alex Guimarães,de Souza Kellina O.,de Oliveira Silva Ebenezer

Publisher

Elsevier

Reference84 articles.

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2. Morphological, biochemical and antioxidant properties of local loquat (Eriobotrya japonica (Thunb.) Lindl.) germplasm from Turkey;Akbulut;Erwerbs Obstbau,2016

3. Physicochemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars;Amorós;Food Sci. Technol. Int.,2003

4. Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat;Amorós;Sci. Hortic.,2004

5. Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality;Amorós;Food Sci. Technol. Int.,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing a bioactive and biodegradable film from modified loquat (Eriobotrya japonica Lindl) seed starch;Journal of Thermal Analysis and Calorimetry;2022-11-18

2. Thermal, structural, morphological and bioactive characterization of acid and neutral modified loquat (Eriobotrya japonica lindl.) seed starch and its by-products;Journal of Thermal Analysis and Calorimetry;2021-07-27

3. Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products;Food Reviews International;2021-01-11

4. Loquat;Antioxidants in Fruits: Properties and Health Benefits;2020