1. “Gamma-Ray Spectra of Neutron Activated Elements,”;Anders,1961
2. Activation Analysis
3. Castro, C. E., and Schmitt, R. A. (1962). “Direct Elemental Analysis of Raw Citrus Crops by Instrumental Neutron Activation. A Rapid Method for Total Bromide, Chloride, Manganese, Sodium, and Potassium Residues.” To be published in J. of Agr. and Food Chemistry.