POULTRY PRODUCTION IN HOT ARID ENVIRONMENTS-Reference-Cited by-同舟云学术

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POULTRY PRODUCTION IN HOT ARID ENVIRONMENTS

Published:1981 Issue: Volume: Page:799-845
ISSN:
Container-title:Advances in Food-producing Systems for Arid and Semiarid Lands
language:
Short-container-title:

Author:

SALMAN A.J.,AYYASH S.

Publisher

Elsevier

Reference92 articles.

1. The effect of environmental temperature on the protein requirements and response to energy in slow- and fast-growing chicks;Adams;Poult. Sci.,1968

2. Cellular changes in the anterior pituatary of the domestic fowl during growth and sexual maturity and laying;Amin;Brit. Poult. Sci.,1970

3. Studies with corn-soya diets. 4. Environmental temperature - a factor affecting performance of pullets fed diets sub-optimal in protein;Bray;Poult. Sci.,1961

4. Bioenergetics and growth;Brody,1945

5. The efficiency of food utilization for egg production by pullets and yearling hens;Bolton;J. Agri. Sci., Cambridge,1959

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