Food Waste Composting: Challenges and Possible Approaches-Reference-Cited by-同舟云学术

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Food Waste Composting: Challenges and Possible Approaches

Published:2021 Issue: Volume: Page:137-162
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
Short-container-title:

Author:

Selvam Ammaiyappan,Wang Xuan,Wong Jonathan

Publisher

Elsevier

Reference114 articles.

1. Food Wastage Footprint: Impacts on Natural Resources;FAO,2013

2. Global Food: Waste Not, Want Not;Fox,2013

3. Food Wastage Footprint: Full-Cost Accounting;FAO,2014

4. Global Food Losses and Food Waste: Extent, Causes and Prevention;Gustavsson,2011

5. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050;Kaza,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Extending High-Temperature Duration on ARG Rebound in a Co-Composting Process for Organic Wastes;Sustainability;2024-06-21

2. Responses of synanthropic vegetation to composting facility;Science of The Total Environment;2023-02

3. Food Waste as a Valuable Carbon Source for Bioconversion – How Microbes do Miracles;Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture;2022-09-14

4. Management of industrial slurries with a chemical catalyst: generation of organic sustainable solution;Green Technology, Resilience, and Sustainability;2022-08-06

5. Enhanced Composting Efficiency and Removal of Heavy Metals and Antibiotics Via Rapid Composting;SSRN Electronic Journal;2022

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