Genetic and Metabolic Engineering of Microorganisms for the Production of Various Food Products

Author:

Mallikarjuna Nimgampalle,Yellamma Kuna

Publisher

Elsevier

Reference34 articles.

1. Genetic improvement of processes yielding microbial products;Adrio;FEMS Microbiol. Rev.,2006

2. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats;Ahren;Clin. Nutr.,2014

3. Yeast, its types and role in fermentation during bread making process;Ali;Pak. J. Biol. Sci.,2012

4. Dynamic metabolic engineering for increasing bioprocess productivity;Anesiadis;Metab. Eng.,2008

5. High-level acetaldehyde production in Lactococcus lactis by metabolic engineering;Bongers;Appl. Environ. Microbiol.,2005

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