Conceptual design of sugarcane biorefinery upgrading molasses to value-added chemicals-Reference-Cited by-同舟云学术

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Conceptual design of sugarcane biorefinery upgrading molasses to value-added chemicals

Published:2022 Issue: Volume: Page:683-712
ISSN:
Container-title:A-Z of Biorefinery
language:
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Author:

Lopez-Arenas Teresa,Anaya-Reza Omar,Perez-Cisneros Eduardo S.,Sales-Cruz Mauricio

Publisher

Elsevier

Reference23 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. L-lysine fermentation;Anastassiadis;Recent Pat. Biotechnol.,2007

3. Integral Evaluation of Sugarcane Biorefineries;Anaya-Reza,2018

4. Comprehensive assessment of the L-lysine production process from fermentation of sugarcane molasses;Anaya-Reza;Bioprocess Biosyst. Eng.,2017

5. Design of a sustainable biorefinery for the production of lactic acid from sugarcane molasses;Anaya-Reza;Rev. Mex. Ing. Quim.,2018

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3. Sustainable Conversion of Wastes into Green Bioproducts to Introduce Diversification and Green Economy in the Sugar Industry. A Review;Sugar Tech;2022-05-30

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