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3. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity;Simopoulos;Nutrients,2016
4. Association of high ω-6/ω-3 ratio Paleolithic style diets and risk of cardiovascular diseases and other chronic diseases: is the tissue, the main issue?;Singh;World Heart J,2012
5. Effect of diet and nutrient on cell signaling: is the tissue the main issue, proposes Dr. Wilson?;Singh;Open Nutr J,2013