Fatty Acids in Human Diet and Their Impact on Cognitive and Emotional Functioning

Author:

Wilczynska Agnieszka,Modrzewski Andrzej Frycz

Publisher

Elsevier

Reference58 articles.

1. World Health Organization. The 2008–2013 Action Plan for the Global Strategy for the Prevention and Control of Non-communicable Diseases (Action Plan http://www.who.int/nmh/Actionplan-PC-NCD-2008.pdf).

2. Progress in lipid nutrition: the columbus concept addressing chronic diseases. w- a balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease;De Meester,2009

3. Evolutionary aspects of diet and essential fatty acids;Simopoulos;World Rev Nutr Diet,2001

4. Singh R. Study of Nutrition, Anxiety, Stress and Behaviour in Relation to Cardiovascular Risk Factors in the Elderly Urban Population of Moradabad, India, Thesis for PhD, Department of Psychology, Gokuldas Girls College, Moradabad, Rohilkhand University, Bareilly, 2008.

5. Fat intake and CNS functioning: aeging and disease;Crawford;Ann Nutr Metab,2009

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique;Acta Universitatis Cibiniensis. Series E: Food Technology;2022-12-01

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