The effects of environment on product design and evaluation: Meals in context, institutional foodservice
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Elsevier
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1. Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context;Frontiers in Nutrition;2022-10-28
2. What really matters when dining out? Insights into the role of context from a qualitative study with French consumers;International Journal of Gastronomy and Food Science;2022-06
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