Author:
Ciesarová Z.,Mikušová L.,Magala M.,Kohajdová Z.,Karovičová J.
Reference64 articles.
1. Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar;Albarracin;LWT Food Science and Technology,2013
2. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients;Alvarez-Jubete;Trends in Food Science & Technology,2010
3. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006
4. Cereal Grains for the Food and Beverage Industries;Arendt,2013
5. Ancient Grains for Modern Times;Barnhoorn,2015
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献