PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes
Author:
Publisher
Elsevier
Reference160 articles.
1. Effect of pretreatments on drying characteristics of okra;Adedeji;Drying Technology,2008
2. The use of pulsed electric fields in producing juice from paprika (Capsicum annuum L.);Ade-Omowaye;Journal of Food Processing and Preservation,2001
3. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods;Ade-Omowaye;Trends in Food Science & Technology,2001
4. Osmotic dehydration of bell peppers: Influence of high intensity electric field pulses and elevated temperature treatment;Ade-Omowaye;Journal of Food Engineering,2002
5. Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper;Ade-Omowaye;Journal of Food Engineering,2003
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue;Research in Agricultural Engineering;2022-02-15
2. Sustainable Processing Through Efficient Use of Energy and Minimizing Waste Production;Food Engineering Series;2022
3. Pulsed electric field: A potential alternative towards a sustainable food processing;Trends in Food Science & Technology;2021-05
4. Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review;Processes;2021-01-09
5. The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples;International Journal of Food Science & Technology;2020-10-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3