Genetically Modified Crops and Climate Change Adaptation

Author:

Singh Suruchi,Agrawal Madhoolika,Agrawal Shashi Bhushan

Publisher

Elsevier

Reference78 articles.

1. The response of photosynthesis and stomatal conductance to rising CO2: mechanisms and environmental interactions;Ainsworth;Plant Cell Environ.,2007

2. Proteomic analysis of a genetically modified maize flour carrying Cry1Ab gene and comparison to the corresponding wild-type;Albo;Maydica,2007

3. The interaction of plant biotic and abiotic stresses: from genes to the field;Atkinson;J. Exp. Bot.,2012

4. C3 grasses have higher nutritional quality than C4 grasses under ambient and elevated atmospheric CO2;Berbehenn;Global Change Biol.,2004

5. Plant-insect herbivore interactions in elevated Atmospheric CO2: quantitative analyses and guild effects;Bezemer;Oikos,1998

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