Wheat Fiber in Postprandial Metabolic Profile and Health-Reference-Cited by-同舟云学术

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Wheat Fiber in Postprandial Metabolic Profile and Health

Published:2014 Issue: Volume: Page:59-66
ISSN:
Container-title:Wheat and Rice in Disease Prevention and Health
language:
Short-container-title:

Author:

Nieman Kristin M.,Rains Tia M.,Dicklin Mary R.,Maki Kevin C.

Publisher

Elsevier

Reference72 articles.

1. Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults;Sahyoun;Am J Clin Nutr,2006

2. Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults;Esmaillzadeh;Eur J Clin Nutr,2005

3. Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials;Giacco;Nutr Metab Cardiovasc Dis,2011

4. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study;van de Vijver;Eur J Clin Nutr,2009

5. Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research;Koh-Banerjee;Proc Nutr Soc,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulatory Aspects for Flavor and Fragrance Materials;Natural Flavours, Fragrances, and Perfumes;2023-02-17

2. Dietary fiber in bakery products: Source, processing, and function;Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition;2022

3. The Two Faces of Wheat;Frontiers in Nutrition;2020-10-21

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