Author:
Fares Clara,Menga Valeria
Reference120 articles.
1. Lesser-known plants of potential use in agriculture and forestry;Vietmeyer;Science,1986
2. Phylogeny of the legume family: an approach to understanding the origins of nodulation;Doyle;Ann Rev Ecol Syst,1994
3. Nutritional Evaluation and functional Properties of Chickpea (Cicer arietinum L.) Flour and the improvement of Spaghetti Produced from its;Esmat;J Am Sci,2010
4. Chemical composition, dietary fiber and resistant starch contents of raw and coke pea, common bean, chickpea and lentil legumes;Costa;Food Chem,2006
5. Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars;Wang;Food Res Int,2010
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献