Glycemic Index of Indian Cereal Staple Foods and their Relationship to Diabetes and Metabolic Syndrome

Author:

Vaidya Ruchi,Mohan Viswanathan,Bai Mookambika Ramya,Vasudevan Sudha

Publisher

Elsevier

Reference132 articles.

1. Dimensions of need – An atlas of food and agriculture,1995

2. Achaya, Konganda Thammu. The Illustrated Foods of India: AZ,2009

3. FAO The double burden of malnutrition: Case studies from six developing countries;Ramachandran,2006

4. National Sample Survey Organization Household Expenditure Survey. 66th Round – A Critique;NSSO,2011

5. Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES–68);Radhika;Public Health Nutr,2010

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