Process technology of nanoemulsions in food processing

Author:

Singha Siddhartha,Bhattacharya Bhaswati,Basu Santanu

Publisher

Elsevier

Reference99 articles.

1. Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly;Abbas;Ultrason. Sonochem.,2015

2. Apparatus for emulsion production in small scale and under controlled shear conditions;Adler-Nissen;Food Bioprod. Process.,2004

3. Stability testing of beclomethasone dipropionate nanoemulsion;Alam;Trop. J. Pharm. Res.,2015

4. Amornsin, A., 1999. Effect of high-pressure throttling on ascorbic acid, pectin esterase activity, and limonin content in citrus juice. Masters Dissertation, University of Georgia.

5. The universality of low-energy nanoemulsification;Anton;Int. J. Pharma.,2009

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