Biochemical Studies on the Boar Pheromones, 5α-Androst-16-en-3-one and 5α-Androst-16-en-3α-ol, and Their Metabolism by Olfactory Tissue
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Elsevier
Reference66 articles.
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5. Flavor of meat and meat products—an overview;Flavor of Meat and Meat Products;1994
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