Cleaning and Sanitation Operations

Author:

Singh R. Paul,Heldman Dennis R.,Erdogdu Ferruh

Publisher

Elsevier

Reference16 articles.

1. 3-A Sanitary Standards 2018. A Primer for 3-A Sanitary Standards and 3-A Accepted Practices. 3-A Sanitary Standards Knowledge Center. McLean, Virginia.

2. The effect of Reynolds number and fluid temperature in whey-protein fouling;Belmarbeiny;J. Food Eng.,1993

3. Experimental study of the cleaning of surfaces fouled by whey proteins;Bird;Food Bioprod. Process. Trans. Inst. Chem. Eng. Part C,1991

4. Laboratory scale clean-in-place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer;Int. J. Food Microbiol,2006

5. Circulation cleaning of a plate heat exchanger fouled by tomato juice. II. Cleaning with caustic soda solution;Cheow;J Food Tech,1982

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