1. Akyol, C., Bayindirli, A., Alpas, H., 2004. Effect of combined treatment of high hydrostatic pressure and mild heat on peroxidase inactivation in green beans, peas and carrots. Presented at IFT Annual Meeting, July 12–16, Las Vegas, NV.
2. Blanching of strawberries by ohmic heating: effects on the kinetics of mass transfer during osmotic dehydration;Allali;Food Bioprocess Technol.,2008
3. Fundamental principles of electrochemical ohmic heating of solutions;Amatore;J. Electroanal. Chem.,1998
4. Pasting properties of ohmically heated rice starch and rice flours;An;J. Food Sci.,2006
5. Thermal characteristics of ohmically heated rice starch and rice flours;An;J. Food Sci.,2007