Functional and physicochemical properties of legume fibers
Author:
Publisher
Elsevier
Reference127 articles.
1. Functional properties of dietary fiber prepared from defatted rice bran;Abdul-Hamid;Food Chem.,2000
2. Changes in carbohydrate fraction during dehydration process of common legumes;Aguilera;J. Food Compos. Anal.,2009
3. A prospective study of dietary fiber types and symptomatic diverticular disease in men;Aldoori;J. Nutr.,1998
4. The definition of dietary fiber. (Report of the Dietary Fiber Definition Committee to the Board of Directors of the AACC);Cereal Foods World,,2001
5. Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef;Anderson;Food Res. Int.,2001
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products;Nutrients;2022-07-11
2. Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours;Cereal Chemistry;2022-06-14
3. A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder;European Food Research and Technology;2022-05-05
4. Soluble phenolic compounds affect functional and rheological properties of black bean protein isolates;Cereal Chemistry;2021-10-17
5. Utilizing side streams of pulse protein processing: A review;Legume Science;2021-08-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3