Functional and physicochemical properties of legume fibers

Author:

Tiwari Uma,Cummins Enda

Publisher

Elsevier

Reference127 articles.

1. Functional properties of dietary fiber prepared from defatted rice bran;Abdul-Hamid;Food Chem.,2000

2. Changes in carbohydrate fraction during dehydration process of common legumes;Aguilera;J. Food Compos. Anal.,2009

3. A prospective study of dietary fiber types and symptomatic diverticular disease in men;Aldoori;J. Nutr.,1998

4. The definition of dietary fiber. (Report of the Dietary Fiber Definition Committee to the Board of Directors of the AACC);Cereal Foods World,,2001

5. Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef;Anderson;Food Res. Int.,2001

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