MEAT SPECIES DETERMINATION
Author:
Publisher
Elsevier
Reference9 articles.
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2. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008
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4. A review of current PCR-based methodologies for the authentication of meats from game animal species;Fajardo;Trends in Food Science & Technology,2010
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