Author:
Stewart-Knox Barbara,Gibney Eileen R.,Abrahams Mariette,Rankin Audrey,Bryant Eleanor,Oliveira Bruno M.P.M.,Poínhos Rui
Reference65 articles.
1. Abrahams, M., Bryant, E., Frewer, L.J., & Stewart-Knox B. (2018). Personalised nutrition technologies and innovations: a cross-national survey of registered dietitians, (Under Review).
2. Factors determining the integration of nutritional genomics into clinical practice by registered dietitians;Abrahams;Trends in Food Science & Technology,2017
3. Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice;Abrahams;British Food Journal,2018
4. Abrahams, M., Frewer, L., Bryant, E., & Stewart-Knox, Tech-enabled Personalised Nutrition - evaluation of an intensive module to develop an entrepreneurial mindset and creativity skills in nutrition & dietetics students, Complete Nutrition 2018b, November edition.
5. Consumers on the internet: Ethical and legal aspects of commercialization of personalized nutrition;Ahlgren;Genes and Nutrition,2013
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献