Sporeforming bacteria associated with bread production
Author:
Publisher
Elsevier
Reference82 articles.
1. Production of Bacillus cereus emetic toxin (cereulide) in various foods;Agata;Int. J. Food Microbiol.,2002
2. Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing;Ahn;Food Sci. Biotechnol.,2007
3. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey;André;Int. J. Food Microbiol.,2013
4. Bacillus spore contamination associated with commercial bread manufacture;Bailey;Food Microbiol.,1993
5. Modeling bacterial growth responses;Baranyi;J. Ind. Microbiol.,1993
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Essential oil of Cymbopogon martini, source of geraniol, as a potential antibacterial agent against Bacillus subtilis, a pathogen of the bakery industry;F1000Research;2023-03-24
2. Maldi-Tof-Ms [1] Characterization of Microbial Diversity in Irish Artisan Bakery Environments [1] Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry;2023
3. Ropiness in Bread—A Re-Emerging Spoilage Phenomenon;Foods;2022-09-29
4. Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments;Foodborne Pathogens and Disease;2022-07-01
5. A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies;Foods;2022-01-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3