Use of Essential Oils in Food Preservation
Author:
Publisher
Elsevier
Reference96 articles.
1. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;Int. J. Food Sci. Technol.,2012
2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocoll.,2012
3. Larvicidal and mosquito repellent action of peppermint (Mentha piperita) oil;Ansari;Bioresour. Technol.,2000
4. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atarés;J. Food Eng.,2010
5. Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate;Audic;Eur. Polym. J.,2005
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