Oregano (Origanum spp.) Oils
Author:
Publisher
Elsevier
Reference49 articles.
1. Oregano and Marjoram an Herb Society of America Guide to the Genus Origanum,2005
2. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant;Asensio;J. Food Sci.,2012
3. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 °C;Atrea;Food Microbiol.,2009
4. A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plant;Bansleben;Flavour Frag. J.,2010
5. Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage;Busatta;Braz. J. Microbiol.,2007
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3. Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation;Annals of Agricultural Sciences;2021-06
4. Oregano essential oil inhibits Candida spp. biofilms;Zeitschrift für Naturforschung C;2021-04-29
5. Essential Oil Composition, Total Phenolic Content, and Antioxidant Activity - Determined from Leaves, Flowers and Stems of Origanum Vulgare L. Var. Aureum;“Agriculture for Life, Life for Agriculture” Conference Proceedings;2018-07-01
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