A glance into the aroma of white wine-Reference-Cited by-同舟云学术

A glance into the aroma of white wine

Published:2022 Issue: Volume: Page:313-326
ISSN:
Container-title:White Wine Technology
language:
Short-container-title:

Author:

Chen K.,Li J.

Publisher

Elsevier

Reference59 articles.

1. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels;Alcarde;Journal of the Institute of Brewing,2014

2. Influence of grape-harvesting steps on varietal th ol aromas in sauvignon blanc wines;Allen;Journal of Agricultural and Food Chemistry,2011

3. Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate;Asproudi;Food Chemistry,2016

4. Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models;Aznar;Journal of Agricultural and Food Chemistry,2003

5. Influence of plant water status on the production of C13- norisoprenoid precursors in Vitis vinifera L. cv. cabernet sauvignon grape berries;Bindon;Journal of Agricultural and Food Chemistry,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review;Applied Sciences;2024-02-12

2. Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape;Food Research International;2022-12

3. Utilization of Vertical Cordon System to Improve Source-Sink Balance and Wine Aroma under Water Shortage Conditions of Maturana Blanca;Agronomy;2022-06-07