1. Nutrition principles and recommendations in diabetes;Diabetes Care,2004
2. The implementation of nutritional advice for people with diabetes;Connor;Diabetic Medicine,2003
3. FAO/WHO (1998) Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Committee, Rome 14–18 April, 1997 FAO Paper No. 66. Rome.
4. International table of glycemic index and glycemic load values: 2002;Foster-Powell;American Journal of Clinical Nutrition,2002
5. Recommendations for the nutritional management of patients with diabetes mellitus;Ha;European Journal of Clinical Nutrition,1998