Food Safety: Heavy Metals

Author:

Allen L.H.

Publisher

Elsevier

Reference16 articles.

1. Bismuth subsalicylate: History, chemistry and safety;Bierer;Reviews of Infectious Disease,1990

2. Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: Influence of fish consumption;Bjomberg;Environmental Health Perspectives,2003

3. The effect of cadmium on the formation and properties of hydroxyapatite in vitro and its relation to cadmium toxicity in the skeletal system;Blumenthal;Calcified Tissue International,1995

4. Effect of deep frying fish on risk from mercury;Burger;Journal of Toxicology and Environmental Health,2003

5. Centers for Disease Control and Prevention ( 2009) Managing Elevated Blood Lead lLevels Among Young Children: Recommendations from the Advisory Committee on Childhood Lead Poisoning Prevention. http://www.cdc.gov/nceh/lead/casemanagement/casemanage_chap3.htm#PhysicalExamination

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