Vangueria madagascariensis (Rubiaceae) as New Oil Source

Author:

Mariod Abdalbasit Adam,Saeed Mirghani Mohamed Elwathig,Hussein Ismail

Publisher

Elsevier

Reference38 articles.

1. Abdelmuti, O. M. (1991). Biochemical and nutritional evaluation of famine foods of the Sudan. PhD Thesis. Sudan: University of Khartoum.

2. AbdelRahman, N. A. (2011). Study of some Sudanese edible forest fruits and their nectars. PhD Thesis. Sudan: Sudan Academy of Science in Food Science and Technology.

3. Some nutrients and anti-nutrients components of Pterygota macrocarpa seed flour;Amoo;Electronic Journal of Environmental, Agricultural and Food Chemistry,2010

4. Chemical analyses of groundnut (Archis hypogaea) oil;Anyasor;Pakistan Journal of Nutrition,2009

5. Ascorbic acid contribution to ORAC values in berry extracts: an evaluation by the ORAC-pyrogallol red methodology;Atala;Food Chemistry,2009

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