1. Chemical, nutritional and organoleptical characteristics of orange-based formulated low-calorie jams;Abolila;Food Nutr. Sci.,2015
2. Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant;Abou-Arab;Afr. J. Food Sci.,2010
3. Effect of Stevia as a substitute for sugar on physicochemical and sensory properties of fruit based milk shake;Alizadeh;J. Sci. Res. Rep.,2014
4. Allam, A.I., Nassar, A.M., Besheit, S.Y., 2001. Itrogen fertilizer requirements of Stevia rebaudiana bertoni, under Egyptian conditions. Egyptian Journal of Agricultural Research (Egypt).
5. Effect of addition some hydrocolloids and sweeteners on flow behavior and sensory properties of papaya-apricot nectar blends;Am;J. Food Process. Preserv,2012