Metabolic and Nutritional Aspects of Long-Chain Fatty Acids of Marine Origin
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Elsevier
Reference161 articles.
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1. The peroxisome proliferator-activated receptors at the cross-road of diet and hormonal signalling;The Journal of Steroid Biochemistry and Molecular Biology;1998-04
2. Coenzyme A-dependent modification of fatty acyl chains of rat liver membrane phospholipids: possible involvement of ATP-independent acyl-CoA synthesis.;Journal of Lipid Research;1995-03
3. Confirmation by gas chromatography/mass spectrometry of two unusualrans-3-monoethylenic fatty acids from the nova scotian seaweedsPalmaria palmata andChondrus crispus;Lipids;1994-06
4. Effects of dietary saturated fat on erucic acid induced myocardial lipidosis in rats;Lipids;1992-08
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