Introduction to non-thermal food processes-Reference-Cited by-同舟云学术

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Introduction to non-thermal food processes

Published:2023 Issue: Volume: Page:1-14
ISSN:
Container-title:Non-thermal Food Processing Operations
language:
Short-container-title:

Author:

Therdthai Nantawan,Jafari Seid Mahdi

Publisher

Elsevier

Reference44 articles.

1. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018

2. Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products;Ali;LWT Food Science and Technology,2021

3. Possible nutritional and health related value promotion in orange juice preserved by high-pressure treatment;de Ancos;Journal of the Science of Food and Agriculture,2002

4. A comprehensive review on impact of non-thermal processing on the structural changes of food components. A Review;Barbhuiya;Food Research International,2021

5. Effect of ozone on sprouting of potato and sugarcane seeds: A sustainable alternative of disinfection;Bataller;Ozone: Science & Engineering,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23

2. Advanced Technologies in Food Processing—Development Perspective;Applied Sciences;2024-04-24

3. Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves;Applied Sciences;2023-08-03

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