Microwave technology for food applications
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Publisher
Elsevier
Reference107 articles.
1. A novel idea in food extraction field: study of vacuum microwave hydrodiffusion technique for by-products extraction;Abert-Vian;Journal of Food Engineering,2011
2. Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview;Aguilar-Reynosa;Energy Conversion and Management,2017
3. Thermal sterilization of food historical review;Al-Baali,2006
4. Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: A review;Atuonwu;Journal of Food Engineering,2018
5. Microwave heating: An evaluation of power formulations;Ayappa;Chemical Engineering Science,1991
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