Nonlinear Rheology of Fats Using Large Amplitude Oscillatory Shear Tests-Reference-Cited by-同舟云学术

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Nonlinear Rheology of Fats Using Large Amplitude Oscillatory Shear Tests

Published:2019 Issue: Volume: Page:169-195
ISSN:
Container-title:Structure-Function Analysis of Edible Fats
language:
Short-container-title:

Author:

Macias Rodriguez Braulio A.

Publisher

Elsevier

Reference52 articles.

1. Dynamics of Polymeric Liquids;Bird,1987

2. Probing ingredient functionalities in food systems using rheological methods;Chakrabarti,2005

3. A geometrical interpretation of large amplitude oscillatory shear response;Cho;J. Rheol.,2005

4. Rheophysics of pastes: a review of microscopic modelling approaches;Coussot;Soft Matter,2007

5. Fabricated fat-based foods;de Bruijne,1999

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