Methods Used in the Study of the Physical Properties of Fats-Reference-Cited by-同舟云学术

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Methods Used in the Study of the Physical Properties of Fats

Published:2018 Issue: Volume: Page:313-385
ISSN:
Container-title:Structure-Function Analysis of Edible Fats
language:
Short-container-title:

Author:

Fernanda Peyronel

Publisher

Elsevier

Reference69 articles.

1. AOCS Official Method Cj 2-95.X-Ray Diffraction Analysis of fats. Official Methods and Recommended Practices of the AOCS. AOCS, Urbana, Illinois. Reapproved 2009.

2. AOCS Official Method Cd 16-81.Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance: The Indirect Method. Revision 2000.

3. AOCS Official Method Cd 16b-93. Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance: The Direct Method. Revision 2000.

4. Characterization of water mobility in biscuits dough using a low-field 1H NMR technique;Assifau;Carbohydr. Polym.,2006

5. Operator’s Manual;AR2000 Rheometer,2005

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermophysical properties of blends composed of Amazonian fats and soybean oil;Food Research International;2024-02

2. Rheology of Epoxy/Natural Fiber Composites;Handbook of Epoxy/Fiber Composites;2022

3. Rheology of Epoxy/Natural Fiber Composites;Handbook of Epoxy/Fiber Composites;2022

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