Other nutritional modifications

Author:

O’Sullivan Maurice G.

Publisher

Elsevier

Reference171 articles.

1. Dysphagia in aging;Achem;Journal of Clinical Gastroenterology,2005

2. Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition;Agnoli;Nutrition, Metabolism, and Cardiovascular Diseases,2017

3. Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations;Alvarez-Jubete;European Food Research and Technology,2010

4. Free sugars and total fat are important characteristics of a dietary pattern associated with adiposity across childhood and adolescence;Ambrosini;Journal of Nutrition,2016

5. Hydrocolloids in gluten-free breads: A review;Anton;International Journal of Food Sciences and Nutrition,2008

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