Phytochemicals Are Effective in the Prevention of Ethanol-Induced Hepatotoxicity-Reference-Cited by-同舟云学术

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Phytochemicals Are Effective in the Prevention of Ethanol-Induced Hepatotoxicity

Published:2013 Issue: Volume: Page:743-758
ISSN:
Container-title:Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
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Author:

Shivashankara A.R.,Sunitha V.,Bhat H.P.,Palatty P.L.,Baliga M.S.

Publisher

Elsevier

Reference54 articles.

1. Molecular targets of dietary agents for prevention and therapy of cancer;Aggarwal;Biochemical Pharmacology,2006

2. Resveratrol alleviates alcoholic fatty liver in mice;Ajmo;American Journal of Physiology – Gastrointestinal and Liver Physiology,2008

3. The effect of betaine treatment on triglyceride levels and oxidative stress in the liver of ethanol-treated guinea pigs;Balkan;Experimental and Toxicologic Pathology,2004

4. Curcumin alleviates ethanol-induced hepatocytes oxidative damage involving heme oxygenase-1 induction;Bao;Journal of Ethnopharmacology,2010

5. Controlled study of the effect of silymarin on alcoholic liver disease;Bunout;Revista Medica de Chile,1992

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