Author:
Hanson L.Å.,Ashraf R.N.,Hahn-Zoric M.,Carlsson B.,Hérias V.,Wiedermann U.,Dahlgren U.,Motas C.,Mattsby-Baltzer I.,Gonzales-Cossio T.,Cruz J.R.,Karlberg J.,Lindblad B.S.,Jalil F.
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1 articles.
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1. Lactoglobulins;Natural Food Antimicrobial Systems;2000-06-21