Food and Toxicologic Pathology
Author:
Publisher
Elsevier
Reference64 articles.
1. Risk assessment of carcinogens in food;Barlow;Toxicol. Appl. Pharmacol.,2010
2. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children;Bateman;Arch. Dis. Child.,2004
3. 10th anniversary review: When healthy food becomes polluted – implications for public health and dietary advice;Brustad;J. Environ. Monit.,2008
4. The limits of regulatory toxicology;Carrington;Toxicol. Appl. Pharmacol.,2010
5. Working Principles for Risk Analysis for Food Safety for Application by Governments, first edition;Codex Alimentarius Commission (CAC),2011
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1. The Influence of Feed and Drinking Water on Terrestrial Animal Research and Study Replicability;ILAR Journal;2019
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