Probiotics
Author:
Publisher
Elsevier
Reference96 articles.
1. On the safety of lactic acid bacteria from food;Adams;Int. J. Food Microbiol.,1995
2. A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus;Agata;FEMS Microbiol. Lett.,1995
3. Lactic acid bacteria and human clinical infection;Aguirre;J. Appl. Bacteriol.,1993
4. The EU ban of antibiotics as feed additives (2006). Alternatives and consumer safety;Anadón;J. Vet. Pharmacol. Ther.,2006
5. Residues of antimicrobial drugs and feed additives in animal products: regulatory aspects;Anadón;Livest. Prod. Sci.,1999
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1. Advent of Pharmabiotics as a Promising Therapeutic Tool for Human Health and Diseases Management;Recent Trends and The Future of Antimicrobial Agents - Part I;2023-03-01
2. Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model;Probiotics and Antimicrobial Proteins;2022-12-27
3. Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria;Critical Reviews in Food Science and Nutrition;2022-06-13
4. Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals;Foods;2022-04-28
5. The role of probiotics on slowing down the aging process [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2022-03-30
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