Statistical Methods in Quality Control-Reference-Cited by-同舟云学术

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Statistical Methods in Quality Control

Published:1967 Issue: Volume: Page:121-234
ISSN:
Container-title:Quality Control in the Food Industry
language:
Short-container-title:

Author:

STEINER E.H.

Publisher

Elsevier

Reference43 articles.

1. “Statistical Tables for Biological, Agricultural and Medical Research”;Fisher,1943

2. National Bureau of Standards Applied Mathematics Series 6 (1949) ‘Tables of the Binomial Probability Distribution” (Government Printing Office, Washington D.C.).

3. “Poisson's Expomential Binomial Limit”;Molina,1942

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological qualities;International Journal of Food Science & Technology;2007-06-28

2. On evaluation and comparison of measurement methods with special reference to the meat and meat products;Acta Alimentaria;2002-06

3. On evaluation and comparison of measurement methods with special reference to the meat and meat products;Acta Alimentaria;2002-05

4. Quality Control;Chocolate, Cocoa and Confectionery: Science and Technology;1989

5. Outlier detection in the design of fault-tolerant biosensor arrays;Philosophical Transactions of the Royal Society of London. B, Biological Sciences;1987-08-28

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