Fruit Juices
Author:
Publisher
Elsevier
Reference56 articles.
1. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli 0157 : H7 from other bacteria inoculated into apple juice;Al-Holy;Food Microbiology,2006
2. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli 0157 : H7 and Alicyclobacillus strains in apple juice;Al-Qadiri;International Journal of Food Microbiology,2006
3. Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA);Antolovich;Journal of Agricultural and Food Chemistry,2001
4. Introduction;Ashurst,2005
5. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS;Cen;Journal of Agricultural and Food Chemistry,2006
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1. Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice;Food Biophysics;2023-09-28
2. Fertilizers and Plant Growth Promoters Influence the Fruit Quality of Young ‘Kinnow’ Mandarin Orchards;Erwerbs-Obstbau;2023-06-14
3. Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle;Journal of Dairy Science;2023-05
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