Seafood intoxications

Author:

Grattan Lynn M.,Kilmon Kelsey A.,Fiore Andrew

Publisher

Elsevier

Reference122 articles.

1. The Ocean Conference; n.d. https://www.un.org/sustainabledevelopment/wp-content/uploads/2017/05/Ocean-fact-sheet-package.pdf [Accessed 1.11.19].

2. Functional and structural benefits induced by omega-3 polyunsaturated fatty acids during aging;Cutili;Curr Neuropharmacol,2017

3. Omega 3 fatty acids: novel neurotherapeutic targets for cognitive dysfunction in mood disorders and schizophrenia?;Knochel;Curr Neuropharmacol,2015

4. U.S. Aquaculture; 2019. https://www.fisheries.noaa.gov/national/aquaculture/us-aquaculture [Accessed 15.11.19].

5. Assessment and management of seafood safety and quality: FAO fisheries technical paper;Huss,2004

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