THE EFFECT OF CHITINOUS MATERIALS ON THE INTESTINAL MICROFLORA AND THE UTILIZATION OF WHEY IN MONOGASTRIC ANIMALS-Reference-Cited by-同舟云学术

THE EFFECT OF CHITINOUS MATERIALS ON THE INTESTINAL MICROFLORA AND THE UTILIZATION OF WHEY IN MONOGASTRIC ANIMALS

Published:1984 Issue: Volume: Page:57-75
ISSN:
Container-title:Chitin, Chitosan, and Related Enzymes
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Author:

Spreen K.A.,Zikakis J.P.,Austin P.R.

Publisher

Elsevier

Reference35 articles.

1. Delaney, R. A. M. 1979. Projected utilization of whey worldwide. In Proceeding “Whey Products Conference,” Minneapolis, MN. October 9–10, 1978 ERRC Publ., Agricultural Research Service, USDA, Philadelphia, PA. p. 111.

2. Whey utilization in animal feeding: A summary and evaluation;Schingoethe;J. Dairy Sci.,1976

3. Industrial whey processing technology: An overview;Jelen;J. Agric. Food Chem.,1979

4. Anonymous. 1975. Agricultural Handbook No., 8, USDA, Washington, D. C.

5. Lactose intolerance in Singapore;Bolin;Gastroenterology,1970

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