Author:
Brennan Charles Stephen,Brennan Margaret Anne
Reference37 articles.
1. A general model for expansion of extruded products;Alverez-Martinez;Journal of Food Science,1998
2. Anderson, J.W. and Conley, S.B. (2007). Whole grains and diabetes. In Whole Grains and Health, 29–26. Marquart, Jacobs, McIntosh, Poutanen and Reicks (eds.). Blackwell Publishing Oxford, UK.
3. The glycaemic index: importance of dietary fibre and other food properties;Björck;Proceedings of the Nutrition Society,2003
4. Effects of processing on availability of starch for digestion in vitro and in vivo; I extrusion cooking of wheat flours and starch;Björck;Journal of Cereal Science,1984
5. Breakfast Cereals;Bouvier,2001
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献