Olive-Reference-Cited by-同舟云学术

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Olive

Published:2019 Issue: Volume: Page:355-371
ISSN:
Container-title:Integrated Processing Technologies for Food and Agricultural By-Products
language:
Short-container-title:

Author:

Milczarek Rebecca,Larson Douglas,Li Yao Olive,Sedej Ivana,Wang Selina

Funder

Department of Agriculture

California State University

Institute of Food Technologists

Publisher

Elsevier

Reference49 articles.

1. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Alu’datt;Food Chem.,2010

2. High-added value materials production from OMW: a technical and economical optimization;Arvaniti;Int. J. Chem. Eng,2012

3. Waste Management for the Food Industries;Arvanitoyannis,2010

4. A review of waste management options in olive oil production;Azbar;Crit. Rev. Environ. Sci. Technol.,2004

5. Olive oil, Minor Constituents and Health;Boskou,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Olive Fruit by-Products: From Waste Streams into a Promising Source of Value-Added Products;Mediterranean Fruits Bio-wastes;2022

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