Antioxidant and pharmacological activity of Cucumis melo var. cantaloupe

Author:

Jorge Neuza,da Silva Ana Carolina,Veronezi Carolina M.

Publisher

Elsevier

Reference115 articles.

1. Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake;Al-Sayed;Annals of Agricultural Science,2013

2. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe;Amaro;Journal of the Science of Food and Agriculture,2013

3. Biologically active compounds in melon: Modulation by preharvest, post-harvest, and processing factors;Amaro,2015

4. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments;Amaro;Food Chemistry,2018

5. Aragão, F. A. S. (2010). Divergência genética de acessos e interação genótipo x ambiente de famílias de meloeiro (Thesis). Universidade Federal Rural do Semi-Árido. (in Portuguese).

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