Cucumis melo L. seed oil components and biological activities-Reference-Cited by-同舟云学术

Cucumis melo L. seed oil components and biological activities

Published:2022 Issue: Volume: Page:125-138
ISSN:
Container-title:Multiple Biological Activities of Unconventional Seed Oils
language:
Short-container-title:

Author:

Silva Mafalda Alexandra,Albuquerque Tânia Gonçalves,Alves Rita Carneiro,Oliveira M. Beatriz P.P.,Costa Helena S.

Funder

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Indian National Science Academy

Publisher

Elsevier

Reference92 articles.

1. A comparative study on extraction and characterization of melon (Cucumis melo) seed oil and its application in baking;Ahmad;Journal of Animal and Plant Science (Shannon, Ireland),2019

2. Studies on the isolation, physico-chemical characterization and microbial activities of melon (Cucumis melo) seed oil;Ahamed;International Journal of Innovvation. Scientific. Research,2014

3. Effect of oilseed diets on plasma lipid profile in albino rats;Ajayi;Pakistan Journal of Nutriton,2009

4. Effects of cefan melon (Cucumis melo L.) seed extracts on human erythrocyte carbonic anhydrase I-II enzymes;Akkemik;Applied Ecology and Environmental Research,2019

5. The use of antioxidants in vegetable oils—A review;Aluyor;African Journal of Biotechnology,2008

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1. A Survey of Fruit Quality Properties, Growth, and Yield of Several Melon Varieties (<i>Cucumis melo</i> L.) Using Fertigation Approach;Pertanika Journal of Tropical Agricultural Science;2024-08-20

2. Effect of the hydroalcoholic extract of melon seeds (Cucumis melo L.) on the pituitary-gonadal axis and testicular tissue changes in adult male rats;Journal of Birjand University of Medical Sciences;2023-10-01

3. Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine;OCL;2023